The seed to harvest cycle begins in the Germination Station. Here, seeds placed in the grow media, at the proper depth, germinate. Having done so, the plant grows under a highly efficient LED lamp until it reaches a height of 2 to 4 inches. It then is moved to the grow column, where it reaches its harvest size; thus completing the seed to harvest cycle.
The Germination Station sits on the shelf inside the Column Farm. Germination trays receive light from the germination LED lamp, plus reflected light, insuring rapid germination and growth to transfer size. Light on/off is automated. Nutrients must be supplied manually, usually on 2 to 3 day intervals.
A Germination Station prepares 48 seedlings for placement into the grow column while 32 plants are growing to harvest size. With proper cycle timing, the Column Farm operates with all sites occupied. If germination yield is low, a single Column Farm may house 2 Germination Stations to ensure an available supply of seedlings to the grow column.
|Size||Inches||24 x 8 x 12|
|Grow Volume||Cubic Feet||1.5|
|Shelf Area||Square Feet||1.5|
|Grow Volume / Site||Cubic Feet||.03|
|Plant Sites / Square Foot||32|
|Grow Tray||Standard 3 x 4||Recycleable|
|Grow Media||Coco Coir, Peat Moss|
|Max # Grow Trays||4|
|Plant Sites / Grow Tray||12|
|Electrical Power (Maximum)||Watts||25|
Arugula, spinach, Swiss chard, romaine lettuce, buttercrunch lettuce, black seeded simpson lettuce, kale, Bloomsdale spinach, dill, burpee bibb lettuce, dark opal purple basil, sweet basil, cilantro, parsley, little gem lettuce, baby’s leaf hybrid spinach, tiny Tim tomatoes, cherry tomatoes and strawberries